Perfect Bread Pudding
Perfect Bread Pudding is an moderately easy dinner. Made with 2 1/4 c. milk, 2 eggs, slightly beaten, 1/2 c. brown sugar, 1/2 c. raisins and 2 c. day old bread, cut into 1 inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and eggs; pour over bread cubes.
Stir in remaining ingredients.
Pour mixture in 8-inch round baking dish. Place in shallow pan on oven rack; pour hot water around it, 1 inch deep.
Bake at 350Β° about 45 minutes or until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment