Perchy Pasta
Perchy Pasta is an moderately easy dinner. Made with 1 lb. perch fillets, 8 oz. pasta ruffles or twists, 4 tsp. olive oil, 4 tsp. melted margarine and 1 lemon, cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Rinse the fish; pat dry on a paper towel and place in a baking pan.
Season both sides of fish with oil, margarine, spike, salt and pepper and juice from squeezed lemon.
Top with paprika.
Bake for 15 minutes.
Boil pasta 10 minutes in uncovered pot, stirring occasionally.
Drain.
π· Perfect Pairings
Complete your meal with these
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