Perch Dinner
Perch Dinner is an moderately easy dinner. Made with 1 (3 oz.) jar stuffed olives, sliced, 1 1/4 c. milk, 1 medium onion, chopped, 1/4 c. butter, melted and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain olives, reserving juice.
Add enough milk to reserved liquid to measure 1 1/2 cups.
Saute onion in melted butter in skillet.
Blend in next 4 dry ingredients.
Heat until mixture bubbles; remove from heat.
Add liquid gradually, stirring constantly.
Bring to a boil, stirring constantly.
Cook for 1 to 2 minutes longer.
Alternate layers of half the fillets, cheese and almonds in greased 2-quart casserole.
Pour 2/3 of the sauce over top.
Cover with overlapping layers of potatoes and remaining sauce.
Bake at 375Β° for 1 hour, or until potatoes are tender. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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