Peppy Potatoes Pimento
Peppy Potatoes Pimento is an easy dinner. Made with 4 medium to large baking potatoes, 1 (6 oz.) jar marinated artichoke hearts (undrained), 1/4 c. chopped pimentos and 2 tsp. mccormick/schilling california style garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prick potatoes.
Bake at 400° for 1 hour.
Cut thin slices off tops; scoop out potatoes and mash with fork.
Stir in remaining ingredients.
Refill potatoes.
Reheat in a 400° oven for 10 minutes, or until heated thoroughly.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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