Peppery Cheese Bread
Peppery Cheese Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. sour cream, 1 egg and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth.
Stir in enough remaining flour to form soft dough.
Fold in cheese and pepper.
Divide dough in half.
Place in two greased pans.
Cover; let rise in warm place about 1 hour.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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