Peppers with Cream Cheese Filling
Peppers With Cream Cheese Filling is an moderately easy dinner. Made with 2 to 3 green or red bell peppers, 1 (8 oz.) pkg. cream cheese, at room temperature, 2 tbsp. whipping cream, 2 tbsp. grated parmesan cheese and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and dry peppers.
With a sharp knife, cut off the stem end, leaving a small round of pepper attached.
Discard stem and finely chop the remaining part.
Remove the seeds carefully, without breaking the skins.
π· Perfect Pairings
Complete your meal with these
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