Peppers Stuffed with Sausage
Peppers Stuffed With Sausage is an moderately easy dinner. Made with 6 bell peppers, 1/2 lb. sausage meat, 2 c. cooked rice, 1 tsp. salt and 1 c. tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peppers and remove seeds.
Boil for 5 minutes in water to cover.
Remove from water and fill with the meat, rice, salt and strained tomatoes which have been mixed together.
Place in baking dish, add the boiling water and bake at 400Β° for 1 hour.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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