Peppers Stuffed with Corn
Peppers Stuffed With Corn is an moderately easy dinner. Made with 6 to 8 green bell peppers, 2 c. cooked corn, 1/2 tsp. salt, 1/3 tsp. pepper and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stems off peppers and remove seeds, then parboil for 2 minutes.
Combine and fill peppers.
Place in baking dish and bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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