Pepperoni Soup
Pepperoni Soup is an moderately easy dinner. Made with 16 oz. lentils, 10 c. water, 8 oz. pepperoni, sliced thin, 1 large onion and 6 oz. tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, combine lentils, water, pepperoni, onion, tomato paste, salt, oregano, sage and cayenne.
Bring to boiling. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Add tomato, carrots and celery; cover and simmer 40 minutes.
π· Perfect Pairings
Complete your meal with these
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