Pepperoni Rolls

Take frozen dough, wrap and tie it in a Kroger plastic bag. Let it sit at warm room temperature for 8 hours until dough rises. Once it has risen, open bag and pinch off about a cookie size piece. wrap 5 to 6 pepperoni into dough and tuck and place on baking pan.

Bake at 350° for 10 minutes until lightly browned. Let sit for 1 minute in the pan so the pepperoni juice crusts on the bottom of roll.

Put them into a Tupperware container to keep fresh and warm.

Serve warm.

Serves 12 rolls.