Pepperoni Rigatoni Bake
Pepperoni Rigatoni Bake is an moderately easy dinner. Made with 1 (16 oz.) pkg. rigatoni or penne pasta, 2 large eggs, 1 c. whole milk, 1 c. shredded part-skim mozzarella cheese (4 oz.) and 1 c. grated parmesan cheese (3 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat large covered saucepot of salted water to boiling over high heat. Add rigatoni and cook as label directs.
π· Perfect Pairings
Complete your meal with these
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