Pepperoni-Potato Casserole
Pepperoni-Potato Casserole is an moderately easy dinner. Made with 4 large potatoes, peeled and sliced, 1 large green or red pepper, sliced in strips, pepperoni, sliced from pepperoni roll, 1 c. mozzarella cheese, grated and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Using casserole dish, place a layer of sliced potatoes on bottom.
Sprinkle a layer of Cheddar cheese.
Sprinkle a few green peppers and sliced onions.
On top of this place pepperoni slices. Add salt and pepper to taste.
Sprinkle with Italian seasoning. Place another layer of potatoes over this.
Sprinkle on Mozzarella cheese.
Repeat steps until casserole dish is full.
Place two or three bacon slices over top.
Add milk.
Bake at 350Β° for about 1 hour.
Increase amount of milk if using a large casserole dish.
π· Perfect Pairings
Complete your meal with these
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