Pepperoni Pinwheels
Pepperoni Pinwheels is an easy dinner. Made with 1 (8 oz.) can pillsbury crescent rolls, 1 (3 1/2 oz.) pkg. (32 slices) sliced pepperoni, 2 oz. (1/2 c.) shredded mozzarella cheese and 1 c. pizza or spaghetti sauce, if desired, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 2 tablespoons of cheese.
Start at shortest side.
Tightly roll up and pinch to seal.
Slice each rectangle to 4 equal slices.
Place sealed side down on ungreased cookie sheet.
Bake at 350Β° for 18 to 20 minutes or until golden brown.
Serve with warm sauce, if desired.
Makes 16.
π· Perfect Pairings
Complete your meal with these
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