Pepperoni Pinwheels
Pepperoni Pinwheels is an easy dinner. Made with 5 oz. finely grated pepperoni, 5 oz. shredded mozzarella and cheddar cheese (half and half), 1/2 tsp. oregano, 1 egg, slightly beaten and 2 (8 oz.) pkg. refrigerated pillsbury crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In small bowl, blend pepperoni, cheeses, oregano and egg.
Roll apart crescent rolls into 8 rectangles (press perforations to seal).
Spread mixture on each rectangle, making sure to cover to the edges.
Starting at shorter side, roll up and seal.
Cut each roll into 6 pieces.
π· Perfect Pairings
Complete your meal with these
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