Pepperoni Pinwheels
Pepperoni Pinwheels is an easy dinner. Made with 8 oz. can refrigerated crescent dinner rolls, 3 1/2 oz. pkg. sliced pepperoni (about 32 slices) and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Separate dough into 4 rectangles. Press perforations together to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 1/4 cup of Mozzarella cheese. Starting at the shortest side, tightly roll up each rectangle. Pinch to seal.
Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake 18 to 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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