Pepperoni Pinwheels
Pepperoni Pinwheels is an easy dinner. Made with 8 oz. can crescent rolls, 3 1/2 oz. pkg. pepperoni (32 slices, sliced thin), 2 oz. shredded mozzarella cheese and 1 c. pizza or spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 2 tablespoons cheese.
Starting at shortest side, tightly roll up each rectangle and pinch to seal. Slice each roll into 4 equal pieces.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake at 350° for 18 to 20 minutes or until golden brown.
Serve warm with pizza sauce.
🍷 Perfect Pairings
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