Pepperoni Omelet
Pepperoni Omelet is an easy dinner. Made with 1/4 lb. pepperoni, 6 eggs and 1 lb. ricotta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice pepperoni.
Put in 10-inch skillet.
Cook over low flame until fat melts.
Add Ricotta.
Let melt.
Beat eggs; add to pan. Let settle.
Turn over to cook.
Have plate ready.
Turn omelet onto dish.
Serves 4 or 6 people.
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