Pepperoni 'n Cheese Crescents
Pepperoni 'N Cheese Crescents is an easy dinner. Made with 8 oz. can refrigerated quick crescent dinner rolls, 24 slices pepperoni and 2 slices provolone or low moisture part-skim mozzarella cheese, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Separate dough into 8 triangles.
Place 3 slices of pepperoni, slightly overlapped, on center of each triangle; top each with quartered cheese slice.
Roll up; place rolls point side down on ungreased cookie sheet.
Curve into crescent shape.
Bake 10 to 14 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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