Pepperoni Loaf
Pepperoni Loaf is an moderately easy dinner. Made with 1 loaf frozen white bread dough, 1 pkg. pepperoni slices, tomato sauce for dipping, sesame seed for top and 1 pkg. provolone cheese, approximately 6 slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Defrost dough on countertop overnight.
Preheat oven to 350°. Roll out dough on cookie sheet.
Open oven and place on oven door to rise for 15 to 20 minutes or until puffy.
Return to countertop and cover with cheese slices.
Next, cover cheese with pepperoni slices.
Roll up dough like you would a jelly roll.
Turn open side down and pinch ends to close.
Baste with egg white, then sprinkle with sesame seed.
Bake at 350° for 30 minutes.
Serve slices plain or with your favorite tomato sauce.
🍷 Perfect Pairings
Complete your meal with these
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