Pepperoni-Cheese Pie
Pepperoni-Cheese Pie is an easy dinner. Made with 1 (8 oz.) mozzarella cheese, diced, 2 oz. pepperoni, diced (about 1/2 c.), 5 eggs, 3/4 c. milk and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sprinkle cheese and pepperoni on bottom of 9-inch pie plate.
Beat eggs, milk and basil until well blended.
Pour mixture into pie plate over cheese and pepperoni. Bake 25 minutes or until knife inserted in center comes out clean.
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