Pepperoni Casserole
Pepperoni Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with c. uncooked macaroni seashells or others, qt. spaghetti sauce, (4 oz.) can mushrooms, pepperoni, sliced thin and c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook macaroni until tender, but firm.
Drain.
Heat sauce and mix with macaroni. Add mushrooms and half the pepperoni. Sprinkle with Parmesan cheese and 3/4 of the Mozzarella.
Mix together and place in a buttered casserole. Top with remaining Mozzarella and pepperoni.
Bake at 350Β° for 20 to 25 minutes or until cheese has melted.
Serves 6.
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