Pepperoni Bread Roll
Pepperoni Bread Roll is an easy dinner. Made with 1 loaf bread dough, 3/4 lb. pepperoni, 1 block mozzarella, grated and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Roll out softened dough to 10 x 15 inches.
Spread with melted butter.
Lay pepperoni all over.
Spread with grated cheese.
Roll up and butter top.
Make slits along top before baking.
Bake at 400Β° for 20 minutes.
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