Pepperoni Bread
Pepperoni Bread is an moderately easy dinner. Made with 1 (1 lb.) loaf frozen bread dough, 1/3 lb. sliced pepperoni, 1/3 lb. cheddar cheese, grated, 2 eggs and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Let dough stand at room temperature until soft, not puffy. Roll out to size of cookie sheet.
In a small bowl, mix eggs, oregano and garlic salt.
Spread 3/4 of mixture on dough.
Place sliced pepperoni and cheese on top.
Roll up dough into long shapes. Seas ends well.
Cut in half and seal those ends also. Bake in two loaf pans for 30 minutes at 350Β°.
Before baking, spread rest of egg mixture on top.
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