Pepperoni Bread
Pepperoni Bread is an easy dinner. Made with 1 lb. pizza dough, 8 oz. mozzarella cheese, 1/4 to 1/2 slicing pepperoni and parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Roll out pizza dough in an oblong shape and sprinkle with Parmesan.
Fry pepperoni in frying pan or microwave to remove fat.
Lay pepperoni and Mozzarella cheese over entire dough.
Roll up dough and fold over ends.
Pierce dough with sharp knife every 2-inches across the top.
Bake at 350Β° for 30 to 35 minutes on cookie sheet.
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