Pepperoni and Chive Mini Muffins
Pepperoni And Chive Mini Muffins is an moderately easy dinner. Made with 1 1/2 c. buttermilk baking mix, 1 (8 oz.) carton sour cream, 4 tbsp. dried chives, 1/4 c. skim milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Combine all ingredients, except pepperoni. Stir until moistened.
Fold in pepperoni.
Spoon into 24 muffin pans.
Bake 18 to 20 minutes, until brown.
Cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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