Pepperoni and Cheese Stromboli

Roll out dough into a large rectangle, approximately 12 x 15-inch.

Layer pepperoni and then cheese on top of dough. Sprinkle with oregano and basil.

Roll up, beginning at wide edge. Pinch edge of dough into roll and seal well.

Lightly grease dough roll and then sprinkle with garlic parsley salt.

Place on a greased cookie sheet and bake at 350° for 45 minutes or until dough is golden brown.

Cut into 1/2-inch slices before serving.