Pepperoni and Cheese Appetizer Bread
Pepperoni And Cheese Appetizer Bread is an moderately easy dinner. Made with 2 1/4 c. warm water, 2 pkg. dry yeast, 1 tbsp. sugar, 1 tbsp. salt and 1 tbsp. margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure warm water into a large bowl; sprinkle in yeast and stir until dissolved.
Add sugar, salt, margarine and 3 cups flour; beat until smooth.
Stir in remaining flour.
Knead until smooth and elastic, 8 to 10 minutes.
Place in a greased bowl, cover and let rise until double.
π· Perfect Pairings
Complete your meal with these
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