Pepperoni Alfredo
Pepperoni Alfredo is an moderately easy dinner. Made with 8 oz. fettucini, 2 tbsp. butter, 1 c. half and half, 1/4 tsp. nutmeg and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook fettucini; keep warm.
Melt butter in large pan.
Stir in half and half, nutmeg and pepper; cook and stir for 5 minutes, or until mixture thickens slightly.
Stir in cheese; cook over low heat until melted, stirring constantly.
Immediately stir in pepperoni and fettucini.
Toss to coat with sauce.
π· Perfect Pairings
Complete your meal with these
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