Pepperoncini Beef

Name: Pepperoncini Beef
Prep time: 10 min
Cook time: 480 min
Yield: 8
Ingredients: 1 (3 pound) beef chuck roast; 4 cloves garlic, sliced; 1 (16 ounce) jar pepperoncini; 8 hoagie rolls, split lengthwise; 16 slices provolone cheese

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 8 servings 👁️ 1 views

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 8h

Serves 8

Difficulty Easy

🛒 Ingredients

1 (3 pound) beef chuck roast

4 cloves garlic, sliced

1 (16 ounce) jar pepperoncini

8 hoagie rolls, split lengthwise

16 slices provolone cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 998

% Daily Value*

Total Fat 52.7g 68%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2550mg 111%

Total Carbohydrate 71.5g 26%

Dietary Fiber 4.2g 15%

Total Sugars 5.2g

Protein 55.9g 112%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. Cover, and cook on Low for 6 to 8 hours. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!