Peppermint Pie
Peppermint Pie is an easy dinner. Made with 3 egg whites, 6 tbsp. sugar, 1/4 tsp. cream of tartar, 1 baked pie shell, tinted red and peppermint ice cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
Bake at 300Β° for 15 minutes.
Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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