Peppermint Parfait Pie
Peppermint Parfait Pie is an moderately easy dinner. Made with 1 9-inch baked pastry shell, 1 1-oz. sq. unsweetened chocolate, 1 14-oz. can sweetened condensed milk, 1/2 tsp. vanilla and 1 8-oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a small saucepan, melt chocolate with 1/2 c. sweetened condensed milk; stir in vanilla.
Spread on bottom of baked pastry shell.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in remaining sweetened condensed milk.
Stir in crème de menthe and red food coloring.
Fold in Cool Whip.
Pour into pastry shell.
Chill 4 hours or until set.
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