Peppermint Chocolate Bonbons
Peppermint Chocolate Bonbons is an easy dinner. Made with 1 c. (6 oz.) milk chocolate chips, 1/3 c. margarine, 1/4 c. whipping cream, 1 c. unsifted powdered sugar and 1/4 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix chocolate chips, margarine and cream in heavy saucepan. Place over very low heat and stir until chips and margarine are melted and mixture is smooth and thick.
Remove from heat.
Beat in powdered sugar until mixture is smooth again.
Stir in peppermint extract.
Cover and chill 1 to 2 hours until mixture is thick enough to shape or drop into small candy cups.
Divide mixture into 24 portions.
Drop with No. 70 small scoop or roll into small balls before placing in candy cups.
Makes about 24 bon bons.
π· Perfect Pairings
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