Peppermint Cheesecake
Peppermint Cheesecake is an moderately easy dinner. Made with 1 c. chocolate wafer crumbs, 3 tbsp. margarine, melted, 1 envelope unflavored gelatin, 1/4 c. cold water and 2 (8 oz.) containers soft cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350Β° for 10 minutes.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, milk and peppermint candy, mixing until blended; chill until thickened, but not set. Fold in whipped cream and chocolate; pour over crust.
Chill until firm.
Garnish with additional whipping cream, whipped, combined with crushed peppermint candy, if desired.
π· Perfect Pairings
Complete your meal with these
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