Pepperidge Farm Hors D'Oeuvre
Pepperidge Farm Hors D'Oeuvre is an moderately easy dinner. Made with 1 lb. sausage, 1 pkg. dry onion soup mix, 3/4 pkg. velveeta cheese (mexican is good), salt and pepper to taste and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute sausage and ground beef; drain grease from meat.
Mix all ingredients together in a large skillet until cheese melts. Spread top of each slice of bread with meat mixture.
Flash freeze (about 15 minutes) and then put in Ziploc bag and place in freezer.
When you are ready to serve, take the number you wish to serve from bag, place on cookie sheet and bake in a 350° to 400° oven until hot.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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