Pepperidge Chicken Casserole
Pepperidge Chicken Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with or 5 chicken breasts, cooked and cut up, small can lesueur peas, . chopped onions, celery soup and c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine ingredients and bring to a boil 1 stick margarine and 2 cups stuffing mix.
Put margarine in baking dish and melt.
Put stuffing in melted margarine and stir well.
Take out 2/3 cup mixture and save for top.
Pour chicken mixture in baking dish. Spread remaining stuffing on top and bake 10 minutes at 425Β°.
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