Pepperidge Chicken Casserole
Pepperidge Chicken Casserole is an moderately easy dinner. Made with 4 or 5 chicken breasts, cooked and cut up, 1 small can lesueur peas, 2 tbsp. chopped onions, 1 can celery soup and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine ingredients and bring to a boil 1 stick margarine and 2 cups stuffing mix.
Put margarine in baking dish and melt.
Put stuffing in melted margarine and stir well.
Take out 2/3 cup mixture and save for top.
Pour chicken mixture in baking dish. Spread remaining stuffing on top and bake 10 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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