Peppered Steak
Peppered Steak is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with to 1 1/2 lb. round steak, green peppers, c. onions, c. instant rice and c. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut round steak into bite size pieces.
Add enough flour to coat the meat.
Place meat in hot oil in skillet.
While meat is frying, start your rice (instructions are on box) and chop up peppers and onions.
Cook meat until done, stirring well.
Remove the meat.
Add peppers and onions to skillet.
Fry until tender. Add meat, soy sauce and water.
Cook until sauce thickens.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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