Peppered Steak
Peppered Steak is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, 2 green peppers, 1/2 c. onions, 2 c. instant rice and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut round steak into bite size pieces.
Add enough flour to coat the meat.
Place meat in hot oil in skillet.
While meat is frying, start your rice (instructions are on box) and chop up peppers and onions.
Cook meat until done, stirring well.
Remove the meat.
Add peppers and onions to skillet.
Fry until tender. Add meat, soy sauce and water.
Cook until sauce thickens.
Serve over rice.
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