Peppered Ribeye Steaks
Peppered Ribeye Steaks is an moderately easy dinner. Made with 4 beef ribeye steaks (1 1/2 inches thick), 1 tbsp. olive oil, 1 tbsp. garlic powder, 1 tbsp. paprika and 2 tsp. dried ground oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings.
Sprinkle seasonings over steaks and press into both sides.
Cover and chill 1 hour.
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