Peppered Pork Chops
Peppered Pork Chops is an moderately easy dinner. Made with 1 tbsp. whole black peppercorns, crushed, 6 pork loin chops (1/2-inch thick), 1/4 c. margarine or butter, 2 tbsp. olive or vegetable oil and 4 cloves garlic, cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle half of the crushed peppercorns over one side of pork chops; gently press into pork.
Turn pork; repeat with remaining peppercorns.
Heat margarine and oil in 12-inch skillet over medium-high heat.
Cook garlic in margarine and oil, stirring frequently, until golden.
Add pork; cook, uncovered, 5 minutes. Turn pork.
Add mushrooms, salt and apple juice.
Cover and simmer about 5 minutes longer, or until pork is done.
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