Peppered Beef Brisket
Peppered Beef Brisket is an moderately easy dinner. Made with 4 lb. flank steak, 1/4 c. coarse black pepper, 2/3 c. soy sauce, 1 tbsp. catsup and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Push black pepper into both sides of flank steak; mix marinade and pour over meat in a Ziploc bag.
(I marinate meat at least overnight in refrigerator before cooking.)
π· Perfect Pairings
Complete your meal with these
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