Peppercorn Chicken Breasts
Peppercorn Chicken Breasts is an moderately easy dinner. Made with 4 large chicken breast halves, skinned and boned, 1 tbsp. peppercorns, 2 tbsp. butter, 1/2 c. orange juice and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken between sheets of plastic wrap.
Pound with a mallet to about 1/4 inch thick.
Sprinkle with peppercorns.
Heat a heavy skillet; add butter and chicken.
Cook, turning once, until chicken is done, about 5 minutes.
Remove chicken and keep warm.
π· Perfect Pairings
Complete your meal with these
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