Pepper with Cream Cheese Filling
Pepper With Cream Cheese Filling is an moderately easy dinner. Made with 2 to 3 green or red peppers, 1 (8 oz.) pkg. cream cheese (room temperature), 2 tbsp. whipping cream, 2 tbsp. grated parmesan cheese or sharp cheddar and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
You can add chopped walnuts or salted peanuts to the cream mixture for another flavor.
π· Perfect Pairings
Complete your meal with these
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