Pepper Steak
Pepper Steak is an moderately easy dinner you can prepare in just 58 minutes. Made with . flank steak partially frozen, cut diagonally into thin strips, . vegetable oil, c. plus 1 tbsp. water, . beef bouillon cubes and c. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large skillet, cook meat in oil over medium heat until browned and liquid is absorbed.
Add 3 cups water and bouillon. Stir together cornstarch, soy sauce and remaining water.
Add to skillet and cook, stirring constantly until thickened and clear. Add celery, cook over medium 5 to 8 minutes.
Add green peppers; cook 5 minutes longer.
Serve over hot rice or noodles with additional soy sauce if desired.
π· Perfect Pairings
Complete your meal with these
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