Pepper Steak
Pepper Steak is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . top beef round, c. salad oil, c. water, medium onion and . garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Trim fat from meat; cut into strips.
Heat oil in large skillet.
Add meat and cook, turning often, until brown.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat; cover and simmer 12 to 15 minutes.
Add peppers (cut into strips) and tomatoes (cut into strips) the last 5 minutes.
Blend cornstarch, sugar and soy sauce; stir into meat mixture.
Stir constantly until thickened.
Boil and stir 1 minute.
Serve over rice.
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