Pepper Steak
Pepper Steak is an impressive dinner. Made with 2 tsp. minced garlic, 2 tbsp. butter, 2 medium onions, cut into thin wedges, 2 small green bell peppers, sliced and 1 1/2 lb. beef round steak, thinly sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large skillet or wok, stir-fry the garlic in 1 tablespoon butter for 1 minute.
Add the onions and green peppers; stir-fry for 4 minutes, or until tender.
Remove vegetables to a bowl.
Add the remaining butter to pan.
Stir-fry steak until meat is cooked through, 3 minutes.
Return vegetables to wok or skillet.
Add the broth and soy sauce; bring to a boil.
Stir the water and cornstarch together in a cup; add to wok.
Cook, stirring, until the sauce is bubbly.
Cook for 2 minutes more.
Add the paprika, tomatoes and snow pea pods to the wok.
Cook the mixture for 30 seconds, stirring constantly to evenly distribute the sauce. Serve over rice, noodles or pasta.
π· Perfect Pairings
Complete your meal with these
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