Pepper Steak
Pepper Steak is an impressive dinner. Made with 2 lb. boneless top round steak, 1/4 c. vegetable oil, 3 medium sized green peppers, coarsely chopped, 1 c. thinly sliced celery and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak across the grain into strips.
Brown meat in hot oil in a large skillet.
Add the peppers, celery, onion, garlic, bouillon, salt and pepper; cover.
Simmer 15 minutes.
Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture then cook stirring constantly until thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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