Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. boneless chuck steak, 2 tbsp. shortening, 1 envelope lipton onion soup mix, water and 2 medium green peppers, cut into strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into thin strips, 2 inches long.
In large skillet, brown meat; turn frequently.
Stir in mix and 2 cups of water. Cover; simmer for 30 minutes.
Stir in peppers; simmer for 10 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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