Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. ground steak, cut in strips, 2 tbsp. shortening, 1/4 c. soy sauce, 1 1/2 c. water and 2 medium onions, cut in strips lengthwise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in shortening about 10 minutes or until tender. Add soy sauce and water.
Simmer for 10 minutes.
Add onions. Simmer for 5 minutes.
Add bell peppers; cook until tender. Thicken with cornstarch.
Serve over steamed rice.
If desired, fresh mushrooms or bean sprouts may be added.
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