Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/4 lb. sliced steak (about 1-inch thick), 1/4 c. vegetable oil, 1 c. water, 1 medium onion, 1/4-inch slices and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet.
Add beef; cook, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat.
Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
Add green peppers during last 5 minutes of simmering. Blend cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cut each tomato into sections and place on beef mixture.
Cover; cook over low heat just until tomatoes are heated through, about 3 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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